” PITHE or PULI ” is a traditional dish that is made on the auspicious occasion of Makar Sankranti or Poush Parbon. I love this festival. My Mother makes so many varieties of sweets like ‘Dudh Puli’, ‘Bhaja Pithe’, ‘Patisapta’, etc and each of them tastes delicious.
Rosh bora is another sweet of this festival. These are soft Urad Dal dumplings or fritters soaked in light jaggery or sugar syrup.
” PITHE or PULI ” is a traditional dish that is made on the auspicious occasion of Makar Sankranti or Poush Parbon. PATISHAPTA , is one of the finest & most delicious of them all.
Patishaptas are thin crepes or pancakes , made with all purpose flour, rice flour, and semolina , stuffed with kheer or coconut-jaggery filling. Here I have made a fusion with a little bit of twist , instead of using the traditional coconut-jaggery stuffing/filling , I’ve used Chocolate Whipped Cream. These are light , delicate and also make a special breakfast or brunch.
” PITHE or PULI ” is a traditional dish that is made on the auspicious occasion of Makar Sankranti or Poush Parbon.
GOKUL PITHE , is one of the finest & most delicious of them all. These are mostly sweet , coconut-jaggery filled fried dumplings, soaked in thick hot sugar syrup.
” PITHE or PULI ” is a traditional dish that is made on the auspicious occasion of Makar Sankranti or Poush Parbon.
PATISAPTA , is one of the finest & most delicious of them all. These are thin crepes or pancakes , made with all purpose flour, rice flour and semolina , stuffed with kheer or coconut-jaggery filling.
MALPUA is a sweet pancake served as a dessert in many regions of India. The batter for Malpua is prepared by mixing flour, semolina and milk , seasoned with cardamom powder and fennel seeds. Traditionally , Malpua is deep fried in ghee and then dipped in a sugar syrup. But for a healthier version of this popular dessert recipe, you can shallow fry the Malpuas as well.