Zafrani Pulao or Sweet Saffron Pulao is a delicacy made basically using fragrant basmati rice cooked in saffron, ghee and sugar, garnished with nuts like almonds, cashews, pistachios, and raisins. This simple quick and easy zafrani pulao recipe pair very well with any Indian curries. Enjoy it as your weekend meal or cook up this easy Zafrani pulao and surprise your guests.
Mutton curry is an Indian curry dish that is prepared from mutton. Kosha mangsho is the Bengali version of mutton curry. It traditionally has less juice and more gravy than mutton curries eaten in other parts of India.
Chingri Malai Curry also known as Prawn Malai Curry, is a classic Bengali preparation made with prawns and coconut milk. The word ‘Malai’ means cream, but this curry gets its creaminess from coconut milk. This recipe is simple to make, and extremely good to eat.