Shrikhand is a traditional Indian sweet , made by using hung curd (Yogurt) , powdered sugar, and flavoring.
Tag: poori thali
Rava kesari is a popular South Indian sweet dish made of rava or suji (semolina) , ghee , sugar , saffron (from which it gets the kesari or yellowish/orangish color) raisin , and nuts.
Mutton curry is an Indian curry dish that is prepared from mutton. Kosha mangsho is the Bengali version of mutton curry. It traditionally has less juice and more gravy than mutton curries eaten in other parts of India.
Chola r Dal / Chana Dal is a traditional Bengali dish prepared from Chana Dal, ghee, coconut and other spices and is best paired with luchi / Poori or steamed rice. This recipe has the perfect balance of sweet and savoury flavours, the right consistency and texture.
Dum Aloo is a popular vegetarian recipe cooked throughout India consisting of potatoes usually smaller ones , (sometimes instead of baby potatoes, big potatoes are used , peel and cut into big 2 inch pieces) are first fried , then cooked slowly at low flame in a tomato-based gravy with spices. In Bengal there are different variations of Dum aloo. Like this one , contains no onion and garlic , we called it Niramish Allo r Dum. During festivals in any prasad, this Aloo r Dom is a must with khichdi and chutney or Poori.