A typical Indian CURRY , consists of meat , fish , egg or vegetables , stewed in an onion and tomato based gravy, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices , often including turmeric , cumin , coriander , cinnamon , cardamom and so on.
‘Kalia’ ( Curry ) is a Bengali cooking term which represents a very rich preparation of egg , fish , meat or vegetables. The gravy is flavored with lots of onion , ginger-garlic , tomato and finally with a sprinkle of bengali Garam masala.
Dim er Kalia is prepared with hard-boiled eggs. Hard boil, but just about , keep your yolk slightly gooey.
