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Little More Spice

  • Home
  • About Me
  • Bengali Cuisine
  • Recipe Index
  • Recipe Categories
    • Vegetarian Recipes
      • Chana/Chole/Chickpeas
      • Dal/Lentil
      • Eggplant
      • Mushroom
      • Paneer
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Tag: gravy

Murgi r Jhol / Chicken Curry

by Madhurima on May 4, 2020May 29, 2020 in Chicken, Indian Cuisine, Non-Vegetarian Recipes

A typical Indian CURRY , consists of meat , fish , egg or vegetables , stewed in an onion and tomato based gravy, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices , often including turmeric , cumin , coriander , cinnamon , cardamom and so on.

Dim er kalia / Egg Curry

by Madhurima on April 26, 2020May 14, 2020 in Egg, Indian Cuisine, Non-Vegetarian Recipes

‘Kalia’ ( Curry ) is a Bengali cooking term which represents a very rich preparation of egg , fish , meat or vegetables. The gravy is flavored with lots of onion , ginger-garlic , tomato and finally with a sprinkle of bengali Garam masala.

Dim er Kalia is prepared with hard-boiled eggs. Hard boil, but just about , keep your yolk slightly gooey.

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