Custard is generally referred to as a dessert made with milk, eggs, and sugar. Custard is usually cooked in a double boiler or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. This recipe is very easy to make and only needs a few ingredients.
Mughlai Paratha or as we called ‘Moglai Parota’ is a popular Kolkata street food. It is a crispy shallow fried bread stuffed with egg , finely chopped onions, and chopped green chili filling. It is sometimes even stuffed with different vegetables or minced meat. The process is a bit lengthy but it is worth trying.
Egg Rolls are one of the most popular street foods in Kolkata. It is prepared with delicious flaky flat-bread, a layer of egg on one side and filled with thinly sliced onion , cucumber with some hint of green chili , a little sprinkle of chaat masala , Indian black salt , a tiny amount of ketchup and then rolled like Wrap or Frankie. Today Roll comes in a large number of varieties , like ‘Egg-Chicken roll’ , ‘Mutton roll’ , ‘Egg-mutton roll’ , ‘Paneer roll’ and many more.
‘Kalia’ ( Curry ) is a Bengali cooking term which represents a very rich preparation of egg , fish , meat or vegetables. The gravy is flavored with lots of onion , ginger-garlic , tomato and finally with a sprinkle of bengali Garam masala.
Dim er Kalia is prepared with hard-boiled eggs. Hard boil, but just about , keep your yolk slightly gooey.