easy – Little More Spice

Easy Dum Aloo Without Onion-Garlic / Potato in Spicy Tomato Gravy

by Madhurima on June 16, 2020June 16, 2020 in Indian Cuisine, Potato, Vegetarian Recipes

Dum Aloo is a popular vegetarian recipe cooked throughout India consisting of potatoes usually smaller ones , (sometimes instead of baby potatoes, big potatoes are used , peel and cut into big 2 inch pieces) are first fried , then cooked slowly at low flame in a tomato-based gravy with spices. In Bengal there are different variations of Dum aloo. Like this one , contains no onion and garlic , we called it Niramish Allo r Dum. During festivals in any prasad, this Aloo r Dom is a must with khichdi and chutney or Poori.

Apple Crisp

by Madhurima on May 13, 2020May 16, 2020 in American Cuisine, Dessert

Apple Crisp is a classic old fashioned dessert , made with fresh sliced apples coated in a cinnamon-sugar, then topped with , flour , sugar , oats , cinnamon and butter topping.

Easy Sausage Pasta

by Madhurima on May 13, 2020May 16, 2020 in Italian Cuisine, Non-Vegetarian Recipes, Pasta

Pasta is a staple food of Italian cuisine. It is typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative.