Cinnamon-Apple Cake is a variation of popular dessert , apple cake , with a little cinnamon-sugar twist. The yogurt in the batter gives the cake lots of moisture, while the cinnamon sugar topping gives the cake a wonderful cinnamon flavor. It comes together really easy, you don’t even need a mixer!
Bengalis are famous for their sweet preparations and Mishti Doi is one such dessert, which is very easy to prepare , if you have all the ingredients in place. The traditional recipe requires boiling and thickening of the milk , then cooling it down and then adding caramelized sugar , the ‘starter’ and leaving it overnight or at least for 6-8 hrs to set. Alternatively you can also keep it in a pre-heated (just preheat and turn off) oven to speed up the process. This recipe will help you to make sweet and creamy Kolkata style Mishti Doi at home.
” PITHE or PULI ” is a traditional dish that is made on the auspicious occasion of Makar Sankranti or Poush Parbon.
GOKUL PITHE , is one of the finest & most delicious of them all. These are mostly sweet , coconut-jaggery filled fried dumplings, soaked in thick hot sugar syrup.
” PITHE or PULI ” is a traditional dish that is made on the auspicious occasion of Makar Sankranti or Poush Parbon.
PATISAPTA , is one of the finest & most delicious of them all. These are thin crepes or pancakes , made with all purpose flour, rice flour and semolina , stuffed with kheer or coconut-jaggery filling.
A Classic White Cake is like most plain cakes, but the big difference is :
1. It calls for only egg whites…no yolks. Yolks will give the cake a yellow tinge like the yellow cakes.
2. It also call for a combination of butter and shortening to tone down the yellow hue of a pure butter cake.
So this gives white cake its characteristic PURE WHITE COLOR .