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Little More Spice

  • Home
  • About Me
  • Bengali Cuisine
  • Recipe Index
  • Recipe Categories
    • Vegetarian Recipes
      • Chana/Chole/Chickpeas
      • Dal/Lentil
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Tag: curry

Tomato – Shorshe Rui / Carp in Tomato – Mustard Gravy

by Madhurima on April 10, 2020May 14, 2020 in Fish, Indian Cuisine, Non-Vegetarian Recipes

It is a bengali style fish curry , prepared with mustard and tomatoes. This curry is easy to make with a little twist to regular mustard fish. Fish like rohu, katla, aar, pabda, hilsa etc. can be prepared with this gravy.

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apple baked banana bengali biryani breakfast cake chana chicken cinnamon coconut crepe dairy free deep fried dessert easy egg fish fragrant gravy ice-cream kachori makar sankranti mango mild-spicy milk mustard pasta pithe poori poori thali posto potato poush-parbon puffed-bread Pulao Thali rice shorshe smoothie spicy steamed street food sweet vegetables yogurt
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