” PITHE or PULI ” is a traditional dish that is made on the auspicious occasion of Makar Sankranti or Poush Parbon. PATISHAPTA , is one of the finest & most delicious of them all.
Patishaptas are thin crepes or pancakes , made with all purpose flour, rice flour, and semolina , stuffed with kheer or coconut-jaggery filling. Here I have made a fusion with a little bit of twist , instead of using the traditional coconut-jaggery stuffing/filling , I’ve used Chocolate Whipped Cream. These are light , delicate and also make a special breakfast or brunch.
