KADHI is a very popular dish especially in the western & northern states of India. Kadhi-Pakora is prepared with mixture of yogurt (dahi) and besan (chickpea flour) and more interestingly, it is then topped with pakoras (fritters). Kadhi in Gujarat & Maharashtra is savory & sometimes do not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with besan , onions, potato, spinach etc.
