This Carrot Cake is moist, light, and fluffy, made with lots of fresh carrots, heart-healthy walnuts, and raisins. Carrot cake is not complete without the cream cheese frosting, but to toned down sugar a little bit I’m using only cream cheese filling in this recipe. I really wanted to mention the importance of cinnamon, nutmeg and ginger powder, these are the must add ingredients in the carrot cake, because it gives an excellent flavour to this cake. I made this cake on our 9th Anniversary and it was a huge hit.
