Mango Ice-Cream :
This Mango Ice-Cream is creamy , delicious , and bursting with mango flavors , not too sweet, a great treat for hot summer days. This no-churn ice cream is so easy to make and the best part is no ice-cream machine needed.
Yields:
6 serving
6 serving
Preparation Time:
10 minutes
10 minutes
Cooking Time:
15 minutes + 8 hours to chill
15 minutes + 8 hours to chill
Difficulty Level:
Easy
Easy
Ingredients
- Heavy cream, chilled – 2 cups
- Sweetened condensed milk – 8 oz
- Mango, pureed – 1 cup
- Yellow food color – 1-2 drops (optional)
Instructions
In a large mixing bowl, beat heavy cream until stiff peaks form.
In another bowl , mix together condensed milk , 3/4 cup of mango pulp and the food color (optional).
Using a rubber spatula , fold the milk-pulp mix with the cream until thoroughly combined and smooth.
Spread half of the cream mixture evenly into the bottom of a freezer-safe bowl. Dollop about half of the mango puree on top of the cream. Swirl with a toothpick.
Now spread the rest of the cream on top of that layer. Make a swirl with the leftover mango puree.
Cover and freeze for at least 8 hours.
Scoop out the ice-cream and enjoy.
Nutritional Information & Ways to Burn :
[wpnf-label id=2878]
Walking
3 mph for 75 minutes
Running
6 mph for 28 minutes
Bicycling
10-12 mph for 42 minutes
Values estimated based on person weighing 140 lbs.