What is Cinnamon-Apple Cake ?
Cinnamon-Apple Cake is a variation of popular dessert , apple cake , with a little cinnamon-sugar twist. The yogurt in the batter gives the cake lots of moisture, while the cinnamon sugar topping gives the cake a wonderful cinnamon flavor. It comes together really easy, you don’t even need a mixer! This recipe is adapted from sweetestmenu.com.
Yields:
8 serving (1 slice)
8 serving (1 slice)
Preparation Time:
30 minutes
30 minutes
Cooking Time:
30-35 minutes
30-35 minutes
Difficulty Level:
Easy
Easy
Ingredients
Apple cake
- Plain flour – 1 1/2 cup
- Baking powder – 2 tsp
- Baking soda – 1/2 tsp
- Sugar – 3/4 cup
- Red apple – 1 large apple or about 1 1/2 cup , peeled and roughly chopped
- Large Eggs – 2
- Vanilla extract – 1 tsp
- Vegetable oil – 1/2 cup
- Greek yogurt – 1/2 cup
Cinnamon topping
- Sugar – 1/4 cup
- Ground cinnamon – 1 tsp
- Unsalted butter, melted – 1 tbsp
Instructions
Preheat oven to 350 F standard or 320 F fan-forced. Grease and line an 8 or 9 inch round cake tin with baking or parchment paper.
In a large mixing bowl, add flour, baking powder, baking soda and sugar. Add chopped apple and mix until combine.
In a separate bowl, whisk eggs, vanilla, oil and yoghurt.
Add wet ingredients to dry ingredients and gently mix with a wooden spoon or spatula until combined (do not over mix). Spoon batter into the prepared pan.
To make the cinnamon topping, combine cinnamon, sugar and melted butter. Mix together until lumpy and wet. Sprinkle over cake batter.
Bake cake for approximately 30-35 minutes or until a skewer inserted into the middle comes out clean. Transfer cake to a wire rack to cool completely.
Enjoy !!
