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Little More Spice

  • Home
  • About Me
  • Bengali Cuisine
  • Recipe Index
  • Recipe Categories
    • Vegetarian Recipes
      • Chana/Chole/Chickpeas
      • Dal/Lentil
      • Eggplant
      • Mushroom
      • Paneer
      • Potato
    • Non-Vegetarian Recipes
      • Chicken
      • Egg
      • Fish
      • Mutton
    • Indian Flat-bread / Paratha / Kachori / Poori
    • Rice
    • Snacks
    • Cakes & Bakes
    • Dessert
    • Drink
    • Spice / Masala

Category: Vegetarian Recipes

Begun Basanti / Eggplant in Yoghurt-Mustard Gravy

by Madhurima on May 4, 2020May 14, 2020 in Eggplant, Indian Cuisine, Vegetarian Recipes

As the name says , Begun-Basanti , Begun/Eggplant is a very popular vegetable in Bengali cuisine and ‘Basanti’ comes from the color of the dish which is basically light yellow.

It is one of the popular vegetarian Bengali dish , prepared by cooking the fried eggplants in , rich and creamy , tangy-spicy yogurt-mustard based gravy.

Sukto (Bengali style mixed vegetable curry)

by Madhurima on May 2, 2020May 14, 2020 in Eggplant, Indian Cuisine, Potato, Vegetarian Recipes

Shukto is a traditional bengali dish prepared with very minimal spices and combined with various kind of vegetables in a poppy seed-mustard gravy. It has a pleasant bitterness , yet , it’s slightly sweet and salty , makes it unique in taste.

Kadhi-Pakoda

by Madhurima on April 26, 2020May 14, 2020 in Indian Cuisine, Vegetarian Recipes

KADHI is a very popular dish especially in the western & northern states of India. Kadhi-Pakora is prepared with mixture of yogurt (dahi) and besan (chickpea flour) and more interestingly, it is then topped with pakoras (fritters). Kadhi in Gujarat & Maharashtra is savory & sometimes do not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with besan , onions, potato, spinach etc.

Amritsari Chole / Indian style Masala Chickpeas

by Madhurima on April 26, 2020May 14, 2020 in Chana/Chole/Chickpeas, Indian Cuisine, Vegetarian Recipes

As the name says , this dish is basically originated in Amritsar-Punjab , one of the heritage cities of Northern India.

Kabuli chana are a nutrient-dense food , which has also led the popularity of the dish among the various regions of India. It is a great source of protein, especially for vegetarians.

This flavorful dish made with chickpeas or kabuli chana simmered in a gravy of onions, tomatoes and a whole lot of spices. It is usually served with Bhatura , Kulcha , Poori or Roti. The Chole-Bhature or Chole-Kulcha is the most popular combo that is served in many restaurants , dhabas or street stalls.


Aloo Posto / Potatoes in poppy seed gravy

by Madhurima on April 26, 2020May 14, 2020 in Indian Cuisine, Potato, Vegetarian Recipes

ALOO POSTO is a traditional Bengali recipe of potatoes , made with nutty flavored poppy seeds paste , with a hint of heat from green chili. This delicious recipe is best served with steamed rice and biuli r dal (Urad Dal/Lentil).

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