As the name says , this dish is basically originated in Amritsar-Punjab , one of the heritage cities of Northern India.
Kabuli chana are a nutrient-dense food , which has also led the popularity of the dish among the various regions of India. It is a great source of protein, especially for vegetarians.
This flavorful dish made with chickpeas or kabuli chana simmered in a gravy of onions, tomatoes and a whole lot of spices. It is usually served with Bhatura , Kulcha , Poori or Roti. The Chole-Bhature or Chole-Kulcha is the most popular combo that is served in many restaurants , dhabas or street stalls.