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Little More Spice

  • Home
  • About Me
  • Bengali Cuisine
  • Recipe Index
  • Recipe Categories
    • Vegetarian Recipes
      • Chana/Chole/Chickpeas
      • Dal/Lentil
      • Eggplant
      • Mushroom
      • Paneer
      • Potato
    • Non-Vegetarian Recipes
      • Chicken
      • Egg
      • Fish
      • Mutton
    • Indian Flat-bread / Paratha / Kachori / Poori
    • Rice
    • Snacks
    • Cakes & Bakes
    • Dessert
    • Drink
    • Spice / Masala

Category: Pasta

Chicken Taco Pasta

by Madhurima on May 26, 2020May 26, 2020 in Chicken, Italian Cuisine, Mexican Cuisine, Non-Vegetarian Recipes, Pasta

Chicken Taco Pasta is cheesy, mild-spicy and an easy to make pasta recipe with a little Mexican twist. This cheesy pasta contains onions , jalapenos , salsa, and taco seasoning to give it a flavorful, mildly spicy taste. Tacos and pasta are foods that everyone loves with no complaints.

Easy Sausage Pasta

by Madhurima on May 13, 2020May 16, 2020 in Italian Cuisine, Non-Vegetarian Recipes, Pasta

Pasta is a staple food of Italian cuisine. It is typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative.

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