Mutton curry is an Indian curry dish that is prepared from mutton. Kosha mangsho is the Bengali version of mutton curry. It traditionally has less juice and more gravy than mutton curries eaten in other parts of India.
Category: Non-Vegetarian Recipes
Chicken Taco Pasta is cheesy, mild-spicy and an easy to make pasta recipe with a little Mexican twist. This cheesy pasta contains onions , jalapenos , salsa, and taco seasoning to give it a flavorful, mildly spicy taste. Tacos and pasta are foods that everyone loves with no complaints.
Mughlai Paratha or as we called ‘Moglai Parota’ is a popular Kolkata street food. It is a crispy shallow fried bread stuffed with egg , finely chopped onions, and chopped green chili filling. It is sometimes even stuffed with different vegetables or minced meat. The process is a bit lengthy but it is worth trying.
Pasta is a staple food of Italian cuisine. It is typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative.
Chingri Malai Curry also known as Prawn Malai Curry, is a classic Bengali preparation made with prawns and coconut milk. The word ‘Malai’ means cream, but this curry gets its creaminess from coconut milk. This recipe is simple to make, and extremely good to eat.