Category: Indian Cuisine

Amritsari Chole / Indian style Masala Chickpeas

by Madhurima on in Chana/Chole/Chickpeas, Indian Cuisine, Vegetarian Recipes

As the name says , this dish is basically originated in Amritsar-Punjab , one of the heritage cities of Northern India.

Kabuli chana are a nutrient-dense food , which has also led the popularity of the dish among the various regions of India. It is a great source of protein, especially for vegetarians.

This flavorful dish made with chickpeas or kabuli chana simmered in a gravy of onions, tomatoes and a whole lot of spices. It is usually served with Bhatura , Kulcha , Poori or Roti. The Chole-Bhature or Chole-Kulcha is the most popular combo that is served in many restaurants , dhabas or street stalls.


Bhapa Ilish ( Steamed Hilsa in Mustard gravy )

by Madhurima on in Fish, Indian Cuisine, Non-Vegetarian Recipes

Bhapa Ilish means ‘Steamed Hilsa’ , where BHAPA represents ‘STEAMING’.

It is a classic Bengali preparation where fresh Ilish/hilsa is marinated in mustard seed paste , along with turmeric, green chili, salt and a liberal dousing of mustard oil , and then steamed in a stainless steel tiffin box or covered pot.

Bhapa ilish can be prepared in pressure cooker, steamer , or even in a microwave oven.

Easy Malpua (Sweet Indian Pancakes)

by Madhurima on in Dessert, Indian Cuisine

MALPUA is a sweet pancake served as a dessert in many regions of India. The batter for Malpua is prepared by mixing flour, semolina and milk , seasoned with cardamom powder and fennel seeds. Traditionally , Malpua is deep fried in ghee and then dipped in a sugar syrup. But for a healthier version of this popular dessert recipe, you can shallow fry the Malpuas as well.