” PITHE or PULI ” is a traditional dish that is made on the auspicious occasion of Makar Sankranti or Poush Parbon.
GOKUL PITHE , is one of the finest & most delicious of them all. These are mostly sweet , coconut-jaggery filled fried dumplings, soaked in thick hot sugar syrup.
Shukto is a traditional bengali dish prepared with very minimal spices and combined with various kind of vegetables in a poppy seed-mustard gravy. It has a pleasant bitterness , yet , it’s slightly sweet and salty , makes it unique in taste.
Egg Rolls are one of the most popular street foods in Kolkata. It is prepared with delicious flaky flat-bread, a layer of egg on one side and filled with thinly sliced onion , cucumber with some hint of green chili , a little sprinkle of chaat masala , Indian black salt , a tiny amount of ketchup and then rolled like Wrap or Frankie. Today Roll comes in a large number of varieties , like ‘Egg-Chicken roll’ , ‘Mutton roll’ , ‘Egg-mutton roll’ , ‘Paneer roll’ and many more.
BHATURA is a fluffy deep-fried India flat-bread made with all purpose flour , semolina (helps to get a crispy Bhatura after deep frying) and yogurt. It is often eaten with chickpea curry, chole or channe, making the traditional dish chole bhature. It is one of the most popular recipe of Punjab.
KADHI is a very popular dish especially in the western & northern states of India. Kadhi-Pakora is prepared with mixture of yogurt (dahi) and besan (chickpea flour) and more interestingly, it is then topped with pakoras (fritters). Kadhi in Gujarat & Maharashtra is savory & sometimes do not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with besan , onions, potato, spinach etc.