Poori or Luchi is a deep-fried , flat-bread made from unleavened all-purpose or whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji , but may also be eaten with sweet dishes.
Rasogolla or Rasgulla is one of the popular Indian sweet , made from “chenna” which is obtained by curdling the milk with lemon juice or vinegar. Then the chenna is mashed, made smooth, and cooked in boiling sugar syrup. Some time cardamom powder or rose water is added to the sugar syrup to flavor the rasogolla.
Samosas are triangular , crispy , deep-fried pastry with spicy potato-peas filling. Mostly paired with tangy tamarind chutney or coconut-cilantro chutney for dipping. It is one of the popular snacks of India and there are several variations of this snack across the country , like , keema samosa , paneer samosa, and many more.
Hing er Kochuri is a deep-fried puffed bread , stuffed with a pungent & spicy filling made of Asafoetida/Hing and roasted gram/chickpea flour. It is a very famous and delicious breakfast in West Bengal , usually served with a side of Cholar Dal or Alur Dom.
Chingri Malai Curry also known as Prawn Malai Curry, is a classic Bengali preparation made with prawns and coconut milk. The word ‘Malai’ means cream, but this curry gets its creaminess from coconut milk. This recipe is simple to make, and extremely good to eat.