Apple Crisp is a classic old fashioned dessert , made with fresh sliced apples coated in a cinnamon-sugar, then topped with , flour , sugar , oats , cinnamon and butter topping.
Category: Dessert
Bengalis are famous for their sweet preparations and Mishti Doi is one such dessert, which is very easy to prepare , if you have all the ingredients in place. The traditional recipe requires boiling and thickening of the milk , then cooling it down and then adding caramelized sugar , the ‘starter’ and leaving it overnight or at least for 6-8 hrs to set. Alternatively you can also keep it in a pre-heated (just preheat and turn off) oven to speed up the process. This recipe will help you to make sweet and creamy Kolkata style Mishti Doi at home.
” PITHE or PULI ” is a traditional dish that is made on the auspicious occasion of Makar Sankranti or Poush Parbon.
GOKUL PITHE , is one of the finest & most delicious of them all. These are mostly sweet , coconut-jaggery filled fried dumplings, soaked in thick hot sugar syrup.
” PITHE or PULI ” is a traditional dish that is made on the auspicious occasion of Makar Sankranti or Poush Parbon.
PATISAPTA , is one of the finest & most delicious of them all. These are thin crepes or pancakes , made with all purpose flour, rice flour and semolina , stuffed with kheer or coconut-jaggery filling.
MALPUA is a sweet pancake served as a dessert in many regions of India. The batter for Malpua is prepared by mixing flour, semolina and milk , seasoned with cardamom powder and fennel seeds. Traditionally , Malpua is deep fried in ghee and then dipped in a sugar syrup. But for a healthier version of this popular dessert recipe, you can shallow fry the Malpuas as well.