Butterscotch, usually hard candy made by boiling brown sugar and butter or corn syrup together. The derivation of the name is disputed as to whether it denotes the candy’s origin in Scotland or an original ingredient of “scotched,” or scorched, butter. Although the terms butterscotch and caramel are sometimes used interchangeably, butterscotch is generally distinguished by the absence of milk or milk substitutes from its recipe. Know More
Butterscotch Ice-cream is one of the popular ice-cream varieties in India. This Ice-cream is prepared by making praline first and then added it to whipped cream. This no-churn ice cream is so easy to make and the best part is no ice-cream machine needed.
