Apple Crisp is a classic old fashioned dessert , made with fresh sliced apples coated in a cinnamon-sugar, then topped with , flour , sugar , oats , cinnamon and butter topping.
Author: Madhurima
Hi There , I’m Madhurima, the face behind Little More Spice. My instructions are easy to follow and step-by-step photographs welcome the beginners into their kitchen. So what are you waiting for , let's get started.
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Pasta is a staple food of Italian cuisine. It is typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative.
Samosas are triangular , crispy , deep-fried pastry with spicy potato-peas filling. Mostly paired with tangy tamarind chutney or coconut-cilantro chutney for dipping. It is one of the popular snacks of India and there are several variations of this snack across the country , like , keema samosa , paneer samosa, and many more.
Hing er Kochuri is a deep-fried puffed bread , stuffed with a pungent & spicy filling made of Asafoetida/Hing and roasted gram/chickpea flour. It is a very famous and delicious breakfast in West Bengal , usually served with a side of Cholar Dal or Alur Dom.
Chingri Malai Curry also known as Prawn Malai Curry, is a classic Bengali preparation made with prawns and coconut milk. The word ‘Malai’ means cream, but this curry gets its creaminess from coconut milk. This recipe is simple to make, and extremely good to eat.