Shrikhand is a traditional Indian sweet , made by using hung curd (Yogurt) , powdered sugar, and flavoring.
Author: Madhurima
Hi There , I’m Madhurima, the face behind Little More Spice. My instructions are easy to follow and step-by-step photographs welcome the beginners into their kitchen. So what are you waiting for , let's get started.
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Rava kesari is a popular South Indian sweet dish made of rava or suji (semolina) , ghee , sugar , saffron (from which it gets the kesari or yellowish/orangish color) raisin , and nuts.
Mutton curry is an Indian curry dish that is prepared from mutton. Kosha mangsho is the Bengali version of mutton curry. It traditionally has less juice and more gravy than mutton curries eaten in other parts of India.
Chola r Dal / Chana Dal is a traditional Bengali dish prepared from Chana Dal, ghee, coconut and other spices and is best paired with luchi / Poori or steamed rice. This recipe has the perfect balance of sweet and savoury flavours, the right consistency and texture.
Butterscotch, usually hard candy made by boiling brown sugar and butter or corn syrup together. The derivation of the name is disputed as to whether it denotes the candy’s origin in Scotland or an original ingredient of “scotched,” or scorched, butter. Although the terms butterscotch and caramel are sometimes used interchangeably, butterscotch is generally distinguished by the absence of milk or milk substitutes from its recipe. Know More
Butterscotch Ice-cream is one of the popular ice-cream varieties in India. This Ice-cream is prepared by making praline first and then added it to whipped cream. This no-churn ice cream is so easy to make and the best part is no ice-cream machine needed.