Rum & Raisin Ice-Cream (No Churn)

What is Rum & Raisin Ice-Cream ?

Rum & Raisin Ice Cream is a classic summer treat , prepared by using rum soaked raisins. This no-churn ice cream is very easy to make and the best part is no ice-cream machine needed.

Yields:
6 Serving

Preparation Time:
15 minutes

Cooking Time:
15 minutes + 8 hrs to chill

Difficulty Level:
Easy

Ingredients

Heavy Whipping Cream – 2 cups
Dark Raisins – 1/3 cup
Golden Raisins – 1/3 cup
Rum – 3-4 oz
Sweetened condensed milk – 12-14 oz

Instructions

Soak raisins in 3 oz of rum in an airtight container or in a bowl tightly covered with plastic wrap, overnight or at least for 4-6 hrs.

In a large mixing bowl , with an electric mixer , beat heavy cream until stiff peaks form.

With a rubber spatula, fold in half of the sweetened condensed milk until combined. Then fold in the other half.

Gently fold in the rum-soaked raisins (reserving some for the topping) including the rum. Mix until incorporated. Taste , add 1 more oz of rum if needed.

Pour the cream mixture evenly into a freezer-safe bowl. Cover and freeze for at least 8 hours.

Scoop out the ice-cream and enjoy.

Nutritional Information & Ways to Burn :

[wpnf-label id=3408]

Walking

3 mph for 2 hrs 20 minutes

Running

6 mph for 47 minutes

Bicycling

10-12 mph for 78 minutes

Aerobics Low-Impact

1 hr 37 minutes

Aerobics High-Impact

70 minutes

Stair Stepper

74 minutes

Values estimated based on person weighing 140 lbs.